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The first recipe that I will post here is one that I posted on my personal blog back in October. The recipe is for an Oriental Salad Dressing. I love salads but am very picky when it comes to dressings. If I don’t love the dressing then I won’t eat the salad. Luckily, I love this dressing.
I originally had this dressing at a church potluck several years ago. I, along with several others, asked the lady who brought it for the recipe. Ever since I got the recipe I have used it many times for personal use as well as for large groups of people. More recently I cooked for a retreat at my church campgrounds this past weekend and made an oriental salad with this dressing to accompany dinner. It was a hit!
I hope you enjoy the dressing as much as I do!
Ingredients:
1 Cup Sugar
4 teaspoons Salt
2 heaping teaspoon Black Pepper
3/4 Cup Canola Oil
1/2 Cup Sesame Oil
3/4 Cup Balsamic Vinegar (warmed)
Directions:
First add sugar and salt to warm vinegar and shake until dissolved.
Then add peppers and oils.
Shake & Refrigerate.
Shake well before each use.
For the salad I usually use romaine lettuce, shredded carrots, and slivered almonds. Can also add shredded teriyaki chicken. Some other options are green onions, peppers, mandarin oranges, and ramen noodles.
